Activation of remaining key enzymes in dried under-fermented cocoa beans and its effect on aroma precursor formation

✍ Scribed by Misnawi Selamat; Jinap; Saari Nazamid; Bakar Jamilah

• Book ID: 108433637
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 341 KB
• Volume: 78
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(02)00120-6