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Activation of peroxisome proliferator-activated receptor α by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation

✍ Scribed by Claire Z Larter; Matthew M Yeh; Jenny Cheng; Jacqueline Williams; Sandie Brown; Aileen Dela Pena; Kim S Bell-Anderson; Geoffrey C Farrell


Book ID
108951603
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
310 KB
Volume
23
Category
Article
ISSN
0815-9319

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