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Activation of Lactoperoxidase System in Milk by Glucose Oxidase Immobilized in Electrospun Polylactide Microfibers

✍ Scribed by Y. Zhou; L.-T. Lim


Book ID
111405839
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
311 KB
Volume
74
Category
Article
ISSN
0022-1147

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## Abstract Lactoperoxidase catalyzes the oxidation of thiocyanate by hydrogen peroxide and an intermediary product is formed with antibacterial properties. The components of this system, with the exception of hydrogen peroxide, are present in milk. H~2~O~2~ may be introduced by means of enzymatic,