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Activation of Corn Starch and Effect of the Activation on its Reactivity

✍ Scribed by Wang, Yan; Xin, Jia Ying; Liu, Tie; Lin, Kai; Zhang, Chao Yue; Xia, Chun Gu

Book ID
121192581
Publisher
Trans Tech Publications, Ltd.
Year
2012
Tongue
English
Weight
518 KB
Volume
549
Category
Article
ISSN
1662-8958

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A Comparative evaluation of starch powder extracted from breadfruit (Artocarpus communis, Frost) as tablet disintegrant was made with corn starch BP using a 2 Γ— 4 factorial experiment in a randomized complete block design. Two factors (type of starch: 2 i.e. breadfruit and corn) at four levels (conc