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Activated-rate theory: Effect of protein inhibition and the temperature dependence of crystallization kinetics for lactose-protein mixtures

✍ Scribed by Debolina Das; Timothy A.G. Langrish


Book ID
118182222
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
717 KB
Volume
48
Category
Article
ISSN
0963-9969

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