Activated protein C, a natural anticoagulant protein, has antioxidant properties and inhibits lipid peroxidation and advanced glycation end products formation

✍ Scribed by Kazuyo Yamaji; Yin Wang; Yan Liu; Kazuhiro Abeyama; Teruto Hashiguchi; Tomonori Uchimura; Kamal Krishna Biswas; Hisahiko Iwamoto; Ikuro Maruyama

• Book ID: 116913100
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 427 KB
• Volume: 115
• Category: Article
• ISSN: 0049-3848
• DOI: 10.1016/j.thromres.2004.09.011