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Activated carbon derived from macadamia nut shells: an effective adsorbent for phenol removal

✍ Scribed by Liana Alvares Rodrigues, Loriane Aparecida de Sousa Ribeiro…


Book ID
120723909
Publisher
Springer
Year
2012
Tongue
English
Weight
498 KB
Volume
20
Category
Article
ISSN
1380-2224

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✍ Amina A Attia; Badie S Girgis; Soheir A Khedr 📂 Article 📅 2003 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 151 KB

## Abstract Two activated carbons were obtained from pistachio shells by impregnation with H~3~PO~4~ under standard conditions of acid concentration (50 wt%) and heat treatment at 773 K for 2 h. The soaking time was 24 and 72 h for the two samples before thermal pyrolysis. Analysis of the N~2~/77 K