Activated Carbon and Ion Exchange Treatments for Removing Phenolics and Phytate from Peanut Protein Products

✍ Scribed by A. SEO; C. V. MORR

• Book ID: 108811099
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 241 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13326.x