𝔖 Bobbio Scriptorium
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Action programmes for pesticide risk reduction and pesticide use in different crops in Norway

✍ Scribed by May-Guri Sæthre; Hege M. Ørpen; Trond Hofsvang

Book ID
117427145
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
137 KB
Volume
18
Category
Article
ISSN
0261-2194

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The current food production system is organised for a highly optimised technology based production from an economic perspective. Several types of environmental impact are caused by the system and are in urgent need of amelioration. Pesticide application is one of the causes of environmental degradat