Semi-Sweet Biscuits: 2. Alternatives to
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Oliver, Ged; Wheeler, Robert J; Thacker, David
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Article
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1996
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John Wiley and Sons
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English
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The influence of sodium metabisulphite (SMS) and other glutenmodifying agents on the performance of a commercial biscuit flour in the production of semi-sweet biscuits has been studied. Use of a proteolytic enzyme as a gluten-modifying agent resulted in a dough with a longer mixing time than other d