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Action of sodium metabisulphite on the properties of hard sweet biscuit dough

โœ Scribed by P. Wade


Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
236 KB
Volume
23
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES


Semi-Sweet Biscuits: 2. Alternatives to
โœ Oliver, Ged; Wheeler, Robert J; Thacker, David ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 670 KB

The influence of sodium metabisulphite (SMS) and other glutenmodifying agents on the performance of a commercial biscuit flour in the production of semi-sweet biscuits has been studied. Use of a proteolytic enzyme as a gluten-modifying agent resulted in a dough with a longer mixing time than other d