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Action of phenolic antioxidants on various active oxygen species

✍ Scribed by Cynshi, Osamu ;Takashima, Yoshiaki ;Katoh, Yoshiaki ;Tamura, Kunio ;Sato, Mitsuo ;Fujita, Yuzo


Book ID
102762121
Publisher
John Wiley and Sons
Year
1995
Weight
665 KB
Volume
10
Category
Article
ISSN
0884-3996

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✦ Synopsis


The action of phenolic antioxidants, such as probucol, on various active oxygen species was investigated using luminol chemiluminescence and spin trapping w i t h 5,5dimethyl-I -pyrroline-N-oxide (DMPO). The various active oxygen species, including hydroxyl radicals (Fenton reaction), superoxide anions, singlet oxygen and hypochlorite ions were examined w i t h phenolic antioxidants under aqueous and nonaqueous conditions. Probucol showed a quenching effect on both superoxide anions and hypochlorite ions i n nonaqueous solution. However, it had no effect on hydroxyl radicals. a-Tocopherol, a natural phenolic antioxidant, showed a stronger quenching effect on superoxide anions and hypochlorite ions than probucol, and quenched hydroxyl radicals in nonaqueous solution. Furthermore, Trolox showed a quenching effect on all active oxygen species in both aqueous and nonaqueous solution. The antioxidants were studied under comparable conditions in a series of test systems and the reactivity profiles depicted as 'radar charts' which are helpful for characterizing antioxidant action.


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## Abstract Phenolic compounds are widely present in plants and they have received considerable attention due to their antioxidant property. In this article we report the results of a study of the reactivity of 10 selected phenolics (sesamol, three phenolic acids, three flavonols, one flavone, and