Effect of actinomycin D on the formation
β
Marcel Bastin; Osman ΓnlΓΌer
π
Article
π
1972
π
Springer-Verlag
π
English
β 229 KB
The formation of both peroxidase and phenol oxidase was induced by culturing slices of Jerusalem artichoke tubers. Actinomycin D inhibited the formation of enzymes only when added before the termination of the lag phase (10 h after slicing). The data suggest that 4 to 6 h after slicing, tissues prod