[ACS Symposium Series] Volatile Sulfur Compounds in Food Volume 1068 || Understanding Aroma Impact of Four Important Volatile Sulfur Compounds in Oregon Pinot Noir Wine

✍ Scribed by Qian, Michael C.; Fan, Xuetong; Mahattanatawee, Kanjana

• Book ID: 111871165
• Publisher: American Chemical Society
• Year: 2011
• Weight: 978 KB
• Category: Article
• ISBN-13: 9780841226173
• DOI: 10.1021/bk-2011-1068.ch015