[ACS Symposium Series] Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits Volume 1129 || High Hydrostatic Pressure Processing as a Strategy To Increase Carotenoid Contents of Tropical Fruits

✍ Scribed by Patil, Bhimanagouda S.; Jayaprakasha, Guddadarangavvanahally K.; Osorio Roa, Coralia; Mahattanatawee, Kanjana

• Book ID: 120325993
• Publisher: American Chemical Society
• Year: 2013
• Weight: 779 KB
• Category: Article
• ISBN-13: 9780841228948
• DOI: 10.1021/bk-2013-1129.ch002