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[ACS Symposium Series] Oriental Foods and Herbs Volume 859 (Chemistry and Health Effects) || Biological Activities of Flavonoids Isolated from Chinese Herb Huang Qui: Inhibition of NO and PGE 2 Production by Flavonoids

✍ Scribed by Ho, Chi-Tang; Lin, Jen-Kun; Zheng, Qun Yi


Book ID
111939091
Publisher
American Chemical Society
Year
2003
Weight
1015 KB
Category
Article
ISBN-13
9780841219649

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