[ACS Symposium Series] Nutraceutical Beverages Volume 871 (Chemistry, Nutrition, and Health Effects) || Proanthocyanidins, Bisflavanols, and Hydrolyzable Tannins in Green and Black Teas

✍ Scribed by Shahidi, Fereidoon; Weerasinghe, Deepthi K.

• Book ID: 111939093
• Publisher: American Chemical Society
• Year: 2003
• Weight: 930 KB
• Category: Article
• ISBN-13: 9780841219762
• DOI: 10.1021/bk-2004-0871.ch019