✦ LIBER ✦

[ACS Symposium Series] Interactions of Food Proteins Volume 454 || Significance of Macromolecular Interaction and Stability in Functional Properties of Food Proteins

✍ Scribed by Parris, Nicholas; Barford, Robert

Book ID: 111905024
Publisher: American Chemical Society
Year: 1991
Weight: 951 KB
Category: Article
ISBN-13: 9780841213104
DOI: 10.1021/bk-1991-0454.ch002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Milk Proteins || Interactions and functi

Milk Proteins || Interactions and functionality of milk proteins in food emulsions

✍ Singh, Harjinder 📂 Article 📅 2008 🏛 Elsevier 🌐 English ⚖ 351 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic

[ACS Symposium Series] Food Flavor Volum

[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Measurement of Flavor-Soy Protein Interactions in Low-Moisture Solid Food Systems by Inverse Gas Chromatography

✍ Tamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. 📂 Article 📅 2008 🏛 American Chemical Society ⚖ 970 KB

Interactions of Food Proteins (ACS Sympo

Interactions of Food Proteins (ACS Symposium Series 454). Herausgegeben von N. Parris und R. Barford, 294 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington, DC, 1991. Preis: 59,95 $

✍ Mothes, R. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

Das eloquent geschriebene Buch befaBt sich knapp zur Halfte mit der Geschichte der Entdeckung, Isolierung, Namensgebung, Struk turaulklarung, Synthese und groI3technischen Herstellung der Ascorbinsaure sowie der Rolle, die sie historisch fur die Scorbutpravention gespielt hat. Das ist spannend zu le

[ACS Symposium Series] Proteins at Inter

[ACS Symposium Series] Proteins at Interfaces III State of the Art 2012 Volume 1120 || Specific and Nonspecific Interactions between Salivary Proteins and Streptococcus mutans

✍ Horbett, Thomas; Brash, John L.; Norde, Willem 📂 Article 📅 2012 🏛 American Chemical Society ⚖ 1001 KB

[ACS Symposium Series] Citrus Limonoids

[ACS Symposium Series] Citrus Limonoids Volume 758 (Functional Chemicals in Agriculture and Food) || Analysis of Limonoids by Thin-Layer Chromatography

✍ Berhow, Mark A.; Hasegawa, Shin; Manners, Gary D. 📂 Article 📅 2000 🏛 American Chemical Society ⚖ 821 KB

[ACS Symposium Series] Food Flavor Volum

[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Some Mutual Interactions between Lactones and Other Aroma Constituents of Food Present in Concentrations below Their Odor Threshold

✍ Tamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. 📂 Article 📅 2008 🏛 American Chemical Society ⚖ 978 KB