[ACS Symposium Series] Intentional and Unintentional Contaminants in Food and Feed Volume 1020 || Effect of Heat-Processed Foods on Acrylamide Formation

✍ Scribed by Al-Taher, Fadwa; Jackson, Lauren; DeVries, Jonathan W.

• Book ID: 111898729
• Publisher: American Chemical Society
• Year: 2009
• Weight: 310 KB
• Category: Article
• ISBN-13: 9780841225367
• DOI: 10.1021/bk-2009-1020.ch007