[ACS Symposium Series] Gas Chromatography-Olfactometry Volume 782 (The State of the Art) || Characterization of the Odor-Active Constituents in Fresh and Processed Hops (variety Spalter Select )

✍ Scribed by Leland, Jane V.; Schieberle, Peter; Buettner, Andrea; Acree, Terry E.

• Book ID: 118162189
• Publisher: American Chemical Society
• Year: 2001
• Weight: 1005 KB
• Category: Article
• ISBN-13: 9780841218505
• DOI: 10.1021/bk-2001-0782.ch003