[ACS Symposium Series] Functional Foods for Disease Prevention II Volume 702 (Medicinal Plants and Other Foods) || Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis

✍ Scribed by Shibamoto, Takayuki; Terao, Junji; Osawa, Toshihiko

• Book ID: 120543593
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 888 KB
• Edition: 8
• Category: Article
• ISBN-13: 9780841216778
• DOI: 10.1021/bk-1998-0702.ch014