[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Release of Flavor from Emulsions under Dynamic Sampling Conditions

✍ Scribed by Shahidi, Fereidoon; Weenen, Hugo

• Book ID: 118236683
• Publisher: American Chemical Society
• Year: 2005
• Weight: 953 KB
• Category: Article
• ISBN-13: 9780841220386
• DOI: 10.1021/bk-2005-0920.ch013