[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Maillard Volatile Generation from Reaction of Glucose with Dipeptides, Gly-Ser, and Ser-Gly

✍ Scribed by Tamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R.

• Book ID: 120252141
• Publisher: American Chemical Society
• Year: 2008
• Weight: 828 KB
• Category: Article
• ISBN-13: 9780841221314
• DOI: 10.1021/bk-2008-0988.ch013