[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Flavor Release and Perception of Custard Desserts: Influence of Food Composition and Oral Parameters

✍ Scribed by Tamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R.

• Book ID: 120247975
• Publisher: American Chemical Society
• Year: 2008
• Weight: 998 KB
• Category: Article
• ISBN-13: 9780841221314
• DOI: 10.1021/bk-2008-0988.ch021