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[ACS Symposium Series] Flavor and Lipid Chemistry of Seafoods Volume 674 || Separation of ω3 Polyunsaturated Fatty Acids from Fish Oil and Stabilization of the Oil Against Autoxidation
✍ Scribed by Shahidi, Fereidoon; Cadwallader, Keith R.
- Book ID
- 126721896
- Publisher
- American Chemical Society
- Year
- 1997
- Weight
- 730 KB
- Category
- Article
- ISBN-13
- 9780841216389
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