[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Profiling of Bioactive and Flavor-Active Natural Products by Liquid Chromatography—Atmospheric Pressure Chemical Ionization Mass Spectrometry

✍ Scribed by Mussinan, Cynthia J.; Morello, Michael J.

• Book ID: 120433457
• Publisher: American Chemical Society
• Year: 1998
• Weight: 662 KB
• Category: Article
• ISBN-13: 9780841216877
• DOI: 10.1021/bk-1998-0705.ch021