[ACS Symposium Series] Emerging Trends in Dietary Components for Preventing and Combating Disease Volume 1093 || Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure

✍ Scribed by Patil, Bhimanagouda S.; Jayaprakasha, Guddadarangavvanahally K.; Murthy, Kotamballi N. Chidambara; Seeram, Navindra P.

• Book ID: 111682038
• Publisher: American Chemical Society
• Year: 2012
• Weight: 347 KB
• Category: Article
• ISBN-13: 9780841226661
• DOI: 10.1021/bk-2012-1093.ch026