[ACS Symposium Series] Contemporary Science of Polymeric Materials Volume 1061 (A Symposium in honor of Professor Frank E. Karasz on the occasion of his 75th birthday, Valletta, Malta, February 28–March 2, 2009) || Immobilized Flavourzyme on Chitosan Beads for Seasoning Sauce Production: Covalent Binding vs Entrapment

✍ Scribed by Korugic-Karasz, Ljiljana

• Book ID: 111896630
• Publisher: American Chemical Society
• Year: 2010
• Weight: 408 KB
• Category: Article
• ISBN-13: 9780841226036
• DOI: 10.1021/bk-2010-1061.ch004