[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || Measuring Color in Wine: One Laboratory's Approach to Introducing a Color Measuring System

✍ Scribed by Culver, Catherine A.; Wrolstad, Ronald E.

• Book ID: 120938167
• Publisher: American Chemical Society
• Year: 2008
• Weight: 590 KB
• Category: Article
• ISBN-13: 9780841221215
• DOI: 10.1021/bk-2008-0983.ch014