[ACS Symposium Series] Advances in Cereal Science: Implications to Food Processing and Health Promotion Volume 1089 || Sorghum Protein Structure and Chemistry: Implications for Nutrition and Functionality

✍ Scribed by Awika, Joseph M.; Piironen, Vieno; Bean, Scott

• Book ID: 111865555
• Publisher: American Chemical Society
• Year: 2011
• Weight: 354 KB
• Category: Article
• ISBN-13: 9780841226418
• DOI: 10.1021/bk-2011-1089.ch007