✦ LIBER ✦
Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content
✍ Scribed by Grace-Anne Bent; Paul Maragh; Tara Dasgupta
- Book ID
- 113626631
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 397 KB
- Volume
- 133
- Category
- Article
- ISSN
- 0308-8146
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