✦ LIBER ✦
Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type
✍ Scribed by Kali Kotsiou, Maria Tasioula-Margari…
- Book ID
- 120754894
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 336 KB
- Volume
- 236
- Category
- Article
- ISSN
- 0044-3026
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