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Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

✍ Scribed by E.J.M Konings; A.J Baars; J.D van Klaveren; M.C Spanjer; P.M Rensen; M Hiemstra; J.A van Kooij; P.W.J Peters

Book ID: 117450255
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 308 KB
Volume: 41
Category: Article
ISSN: 0278-6915
DOI: 10.1016/s0278-6915(03)00187-x

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