✦ LIBER ✦

Acquisition and retention of conditioned taste aversions as a function of the taste quality of the CS

✍ Scribed by Robert M. Brackbill; Stephen N. Rosenbush; Kenneth H. Brookshire

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Taste quality and extinction of a condit

✍ Bevins, Rick A. ;Jensen, Heather C. ;Hinze, Todd S. ;Besheer, Joyce 📂 Article 📅 1999 🏛 Psychonomic Society Publications 🌐 English ⚖ 990 KB

Early learning and retention of a condit

✍ Dr. Robert Ader; Jack H. Peck 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 337 KB

A measure of taste intensity discriminat

✍ Thomas R. Scott; Barbara K. Giza 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 632 KB

Amount consumed and the formation of con

✍ Norman S. Braveman; Joan Crane 📂 Article 📅 1977 🏛 Elsevier Science ⚖ 482 KB

Latent inhibition as a function of CS in

✍ Gabriel Rodrı́guez; Gumersinda Alonso 📂 Article 📅 2002 🏛 Elsevier Science 🌐 French ⚖ 110 KB

The effect of anesthesia on acquisition

✍ O. Burešová; J. Bureš 📂 Article 📅 1977 🏛 Elsevier Science ⚖ 537 KB