𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Acquisition and Evaluation of Process and Quality Data in Companies of the Foodstuff Industry

✍ Scribed by Wolfgang Klöden; Sibylle Böhlmann; Christoph Scheiber; Hartmuth Quendt

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
231 KB
Volume
21
Category
Article
ISSN
0930-7516

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving the quality of industry and oc
Improving the quality of industry and occupation data at a central cancer registry
✍ Karla R. Armenti; Maria O. Celaya; Sai Cherala; Bruce Riddle; Pamela K. Schumach 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB 👁 1 views

## Abstract ## Background Central cancer registries are required to collect industry and occupation (I/O) information when available, but the data reported are often incomplete. ## Methods We audited the completeness of I/O data in the New Hampshire State Cancer Registry (NHSCR) database for dia

Use of electronic nose and trained senso
Use of electronic nose and trained sensory panel in the evaluation of tomato quality
✍ Sinesio, Fiorella; Di Natale, Corrado; Quaglia, Giovanni B; Bucarelli, Francesco 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB 👁 1 views

In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microbalance sensors and of an experienced panel of seven human assessors in the evaluation of gases derived from degradation reactions in tomatoes are presented and discussed. The performances are measured