Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire

✍ Scribed by Martin R. Yeomans; Sirous Mobini; Emma J. Bertenshaw; Natalie J. Gould

• Book ID: 116835692
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 352 KB
• Volume: 96
• Category: Article
• ISSN: 0031-9384
• DOI: 10.1016/j.physbeh.2008.10.001