𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ACIDITY IN SILAGE: METHOD OF DETERMINATION.

✍ Scribed by Swanson, C. O.; Calvin, J. W.; Hungerford, Edwin.

Book ID
126180896
Publisher
American Chemical Society
Year
1913
Tongue
English
Weight
469 KB
Volume
35
Category
Article
ISSN
0002-7863

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The determination of lactic acid in the silage juice of artichokes with different additives (formid acid, molasses and NaCl) by the colorimetric method and its comparision with the highperformance liquid chromatography and enzymatic methods was investigated. The lactic acid content of the artichoke