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Acidity, aluminium and multiplication of Rhizobium trifolii: Effects of temperature and carbon source

✍ Scribed by M. Wood; J.E. Cooper

Book ID
118976359
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
624 KB
Volume
20
Category
Article
ISSN
0038-0717

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Rhizobium strains (one each of Rh.japonicum, Rh. lupini, Rh. leguminosarum) take up 2-ketoglutaric acid in general much faster and from lower concentrations in the medium than strains of Escherichia coli, Bacillus subtilis and Chromobacterium violaceum. A strain of Enterobacter aerogenes, however, i