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Acidification of pressure-treated milk

โœ Scribed by M.H. Famelart; F. Gaucheron; F. Mariette; Y. Le Graet; K. Raulot; E. Boyaval


Book ID
117653425
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
776 KB
Volume
7
Category
Article
ISSN
0958-6946

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๐Ÿ“œ SIMILAR VOLUMES


Skim Milk Acidification
โœ C.G. de Kruif ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 183 KB

Skim milk was acidified slowly using glucono-delta-lactone and HCl. On lowering the pH the steric stabilization of the casein micelles diminishes and as a result the micelles exhibit attractive interactions. These interactions can be quantitatively described using an adhesive hard sphere (AHS) model