✦ LIBER ✦
Acidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation
✍ Scribed by Barbara Bovo; Tiziana Nardi; Federico Fontana; Milena Carlot; Alessio Giacomini; Viviana Corich
- Book ID
- 113647506
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 280 KB
- Volume
- 152
- Category
- Article
- ISSN
- 0168-1605
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