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Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making

โœ Scribed by Erasmo Neviani; Rosella Divizia; Emanuela Abbiati; Monica Gatti


Book ID
117977570
Publisher
American Dairy Science Association
Year
1995
Tongue
English
Weight
428 KB
Volume
78
Category
Article
ISSN
0022-0302

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