✦ LIBER ✦
Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study
✍ Scribed by Paolo Piraino; Teresa Zotta; Annamaria Ricciardi; Paul L.H. McSweeney; Eugenio Parente
- Book ID
- 116540212
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 520 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0958-6946
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