Acid precipitation and food quality: Effects of dietary Al, Ca, and P on bone and liver characteristics in American black ducks and mallards

✍ Scribed by Donald W. Sparling

• Publisher: Springer
• Year: 1991
• Tongue: English
• Weight: 806 KB
• Volume: 21
• Category: Article
• ISSN: 0090-4341
• DOI: 10.1007/bf01055347