## BACKGROUND: The aim of the present study was to evaluate the effects of purslane on egg production, egg weight, feed efficiency, yolk fatty acid composition, and egg cholesterol content in laying hens. MATERIAL AND METHODS: Sixty 80-week-old layers were allocated randomly to receive diets suppl
โฆ LIBER โฆ
Acid glycosaminoglycan composition of aortic tissue from chickens fed on commercial and on cholesterol-supplemented diets
โ Scribed by Susan Farquhar; J. R. Dunstone
- Book ID
- 112700224
- Publisher
- Springer
- Year
- 1968
- Tongue
- English
- Weight
- 303 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1420-682X
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