𝔖 Bobbio Scriptorium
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Acid components of fruit and vegetable I. Production of acids by thermal processing

✍ Scribed by D. E. C. CREAN

Book ID
108797307
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
345 KB
Volume
1
Category
Article
ISSN
0950-5423

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## Abstract The controlled fermentation should satisfy the sensuous requirements of the consumer, but also enriches the products with substances which are unavoidable for man. Therefore at lactic acid fermentation it is necessary to watch products content especially of lactic, acetic, as well as ot