Ascorbic acid catalyzed hydrolysis of ph
β
Megumi Eda Maejima; Gordon C. Kresheck
π
Article
π
1971
π
Elsevier Science
π
English
β 585 KB
## Previous work of Hansson and Rasmusson (1) has shown that low concentrations (lO-' M) of ascorbic acid enhance the rate of purified milk acid phosphatase catalyzed hydrolysis of phenyl phosphate by 500/o, and that higher concentrations of ascorbic acid (lo-'M) are completely inhibitory. It was