Acid-base and complex-forming properties of the carbohydrate α-amino acid 2-benzylamino-2-deoxy-D-glycero-D-talo-heptonic acid in aqueous solution

✍ Scribed by M.Angeles Díaz Díez; Fernando J. García Barros; Cristóbal Valenzuela Calahorro; Eduardo Sabio Rey

• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 355 KB
• Volume: 53
• Category: Article
• ISSN: 0162-0134
• DOI: 10.1016/0162-0134(94)85025-9