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Acid activation and bleaching capacity of some Cameroonian smectite soil clays

โœ Scribed by Djoufac Woumfo; R. Kamga; F. Figueras; D. Njopwouo


Book ID
116364784
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
273 KB
Volume
37
Category
Article
ISSN
0169-1317

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## Abstract **BACKGROUND:** Serbian smectite clay has been activated using a response surface method with central composite design. Because, among the criteria of an edible oil, colour is the most important factor in the commercial value of the oil, and since the colour is due to the presence of pi