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Achievement V – Methods for breaking the transmission of pathogens along the food chain: Detection of viruses in food

✍ Scribed by Frederik Widén; Ivar Vågsholm; Sándor Belák; Shaman Muradrasoli


Book ID
116916926
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
155 KB
Volume
22
Category
Article
ISSN
0924-2244

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