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Acetylation of tamarind seed Jellose

✍ Scribed by Rao, P. S. ;Beri, R. M.

Book ID: 112981264
Publisher: Springer-Verlag
Year: 1955
Tongue: English
Weight: 277 KB
Volume: 42
Category: Article
ISSN: 0370-0089
DOI: 10.1007/bf03053508

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## Abstract The physico‐chemical properties of the Egyptian Tamarind seed oil were investigated. The seeds were found to contain a fair amount of oil (16.25%). It was found that the oil has a high acid and iodine values in comparison with cotton seed oil. Arachidic, linoleic, oleic, stearic, palmit