Acetylation of Alginic Acid. I. Preparation and Viscosities of Algin Acetates
โ Scribed by Schweiger, Richard G.
- Book ID
- 126172270
- Publisher
- American Chemical Society
- Year
- 1962
- Tongue
- English
- Weight
- 454 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-3263
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Different viscosity grade sodium alginate (NaAlg) membranes and modified sodium alginate membranes prepared by solution casting method and crosslinked with glutaraldehyde in methanol:water (75:25) mixture were used in pervaporation (PV) separation of water + acetic acid (HAc) and water + isopropanol
## Abstract Fresh buffalo sausage was prepared with 3 % sodium alginate, 0.5 % sodium pyrophosphate or 3 % alginate + 0.5 % sodium pyrophosphate and stuffed in natural mutton casing or alginate casing. All samples were stored at +4 ยฐC and analysed. Addition of 3 % alginate was more effective in pr